Book your table now to embark on a culinary adventure that celebrates the vibrant culture and heritage of India.
Seasonal corn roasted in Avon and served with spicy yogurt sauce
A royal cottage cheese dish cooked in onion and tomato curry
All street food lovers chickpea curry cooked in onion gravy
Grilled lamb chops and couscous
Grilled, marinated cottage cheese square served with pineapple chutney
Seasoned yellow lentil with sesame and cumin seeds
Tomato and cashew-based Boneless chicken curry loved by everyone
Village-style boneless chicken cooked with tomato and garlic sauce