Book your table now to embark on a culinary adventure that celebrates the vibrant culture and heritage of India.


Seasonal corn roasted in Avon and served with spicy yogurt sauce

A royal cottage cheese dish cooked in onion and tomato curry

All street food lovers chickpea curry cooked in onion gravy

Grilled, marinated cottage cheese square served with pineapple chutney

Tomato and cashew-based Boneless chicken curry loved by everyone

Village-style boneless chicken cooked with tomato and garlic sauce